Zucchini Hummus with Bee Balm Garnish
Ingredients
- 1/2 cup almonds soaked
- 1/2 cup peeled zucchini
- 1.5 tablespoons olive oil
- 1.5 tablespoon lemon juice
- 1/4 cup tahini
- 1/2 teaspoon salt
- 1/2 teaspoon cumin seed powder
- 1/2 teaspoon minced garlic
- Pinch of smoked paprika
Preparation
Soak your almonds for a few hours in warm water.
Meanwhile, peel and chop the zucchini.
Peel the skins off of the almonds.
In a food processor, blend the almonds, zucchini.
Add in the rest of the ingredients.
Blend until smooth.
Cover and store in fridge for a few days until use.
Garnish with bee balm petals or any other edible flowers you have.
Use a vintage teacup to serve in.
Make it the night before your party for better flavor.
