Cashew Butternut Squash Mac and Cheese
Ingredients
- chickpea pasta
- broccoli
- mushroom
- egg
Butternut cashew sauce
- 1/2 cup roasted butternut squash
- 1/3 cup soaked cashews
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1/4 cup water or bone broth (optional)
- 1 garlic clove
- salt and pepper
Preparation
Cook the chickpea pasta according to package instructions
Blend the butternut cashew sauce ingredients until smooth
Sauté broccoli and mushroom until tender
Fry the egg
Mix all ingredients together in a bowl.