Easy Berry Crumble with Vegan Vanilla Ice Cream
Ingredients
Fruit mixture
- Frozen berries
- Arrowroot powder
- Lemon juice
- Maple syrup
Crumble topping
- Chopped nuts
- Oats
- Maple syrup
- Almond butter
- Cinnamon
Preparation
Coat frozen berries with arrowroot powder, lemon juice, and maple syrup.
Mix chopped nuts, oats, maple syrup, almond butter, and cinnamon to make the crumble topping.
Place the fruit mixture in a baking dish.
Sprinkle the crumble topping over the fruit mixture.
Bake at 350°F for 40 minutes.
Serve topped with vegan vanilla ice cream.