Easy peasy Chorizo Baked Beans
Ingredients
- 1 onion
- 100g chopped chorizo
- 100g chopped pancetta or smoky bacon
- 1 tbsp olive oil
- 1 tin rinsed cannellini beans or any white bean
- 200ml passata
- 1 tsp smoked sweet paprika
- 1 tbsp maple syrup
- 1 tsp balsamic vinegar
Preparation
Fry off 1 onion, 100g chopped chorizo, and 100g chopped pancetta or smoky bacon in 1 tbsp of olive oil until the onion is cooked and the lovely red oil comes out of the chorizo.
Add a tin of rinsed cannellini beans (or any white bean), about 200ml of passata, 1 tsp of smoked sweet paprika, 1 tbsp of maple syrup, and 1 tsp of balsamic vinegar.
Season, bring to the boil, then pop in the oven uncovered for 30 minutes at 200°C.
Serve with a fried egg.