Homemade Yoghurt and Berry Bark
Ingredients
- 500g plain yoghurt (can use dairy-free alternative)
- 2 tbsp granola
- 300g mixed berries
- 1 tbsp pistachio kernels
- 100g dark chocolate
Preparation
Chop the berries into thin slices. Pour yoghurt onto a greased baking tray and spread it evenly using the back of a spoon ?. There should be a thick layer of yoghurt
Melt the chocolate in a pan over a medium heat and drizzle onto the yoghurt ?. Use a chopstick or a knife to gently create a swirl ?
Pop the berries onto the yoghurt and sprinkle over the granola and pistachios ?
Put in the freezer for a minimum of 3 hours or until completely set ❄️. Remove from the freezer, slice up and enjoy