Our Cashew Ricotta Cheese Stuffed Shells
Ingredients
- 3 tbs of olive oil
- 1 tsp of fresh oregano
- 4 cloves of garlic
- 2 1/2 cups of chopped tomatoes
- 18 jumbo pasta shells
- 1/4 cup of sliced basil
- ingredients for cashew cheese
- 1 1/2 cup of soaked cashews soaked overnight with 1/2 cup of filtered water
- 2 tbs of apple cider vinegar
- 1/2 tsp of pink himalayan salt
- 4 tbs of nutritional yeast
Preparation
In a pot on medium heat add olive oil, garlic, and oregano
Stir until fragrant and add tomatoes
Allow to simmer uncovered for 20 minutes stiring every few
Combine all ingredients for cashew cheese into a blender or food processor
Remove cheese when finished, add fresh basil and stir well
In a large pot bring water to a boil and add pasta
Cook according to directions
When finished drain pasta and set aside
On a plate or dish of choice add tomato sauce leaving some set aside for later
Stuff shells and add to plate
Top with remaining tomato sauce and extra fresh basil
Garnish with nutritional yeast flakes and enjoy ???? #threebunnies