Our Vegan Black Bean Tostadas
Ingredients
- 2 jumbo tortillas
- 3/4 cup rice of choice
- 1 1/2 cups of soaked black beans
- 1 tsp of olive oil
- 2 cloves of minced garlic
- 1 sliced orange bell pepper
- 1 sliced yellow bell pepper
- 1 tsp of chili powder
- 1/4 tsp of black pepper
- 1/4 tsp of pink himalayan salt
- 1/4 tsp of oregano
- 1/4 tsp of cumin
- 1/4 tsp of paprika
- 2 big handfuls of spinach and arugula
- 2 mashed hass avocados
- 1/2 cup of chopped tomato
- juice of one lime
Preparation
Preheat oven to 350°f and bake tortillas for 3 min each side
In a medium sized pan, on medium heat, add olive oil, garlic, and bell peppers
Cook for 5 to 8 minutes, stirring occasionally
Set aside when finished
In a small pot, on medium heat, add beans, seasonings, and stir well
Set aside when finished
Once tortillas are ready place cooked rice of choice and beans on top
Followed by bell peppers, leafy greens, smashed avocado and tomatos
Garnish with sliced jalapeños and red pepper flakes and enjoy ???? #threebunnies