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Raspberry & Pecan Pumpkin Loaf

Name: Raspberry & Pecan Pumpkin Loaf
Ingredients: 3/4 cup pecans; • 1/2 cup fresh organic raspberries • 2 cups sprouted rice flour (you could use sprouted whole wheat if not following a gluten free diet) • 2 tsp baking powder; • 1 tsp cinnamon; • 1.5 cups mashed pumpkin (I find jap pumpkin is softer and works better than butternut) • 6 tbsp extra virgin olive oil; • 6 tbsp pure maple syrup; • 1/2 tsp Himalayan sea salt; • 2 tsps vanilla extract; • 1/4 cup filtered water combined with 1 tbsp flax seeds (mix and allow to thicken for at least 10 minutes to create a “flax egg”) Fi

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Sharon (BPsyC, MNut, Fitness)

953 recipes

Ingredients

3/4 cup pecans
• 1/2 cup fresh organic raspberries • 2 cups sprouted rice flour (you could use sprouted whole wheat if not following a gluten free diet) • 2 tsp baking powder
• 1 tsp cinnamon
• 1.5 cups mashed pumpkin (I find jap pumpkin is softer and works better than butternut) • 6 tbsp extra virgin olive oil
• 6 tbsp pure maple syrup
• 1/2 tsp Himalayan sea salt
• 2 tsps vanilla extract
• 1/4 cup filtered water combined with 1 tbsp flax seeds (mix and allow to thicken for at least 10 minutes to create a “flax egg”) Fi

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