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Thin Mint Donuts

Name: Thin Mint Donuts
Ingredients: 1/4 cup @moonjuice cosmic cocoa powder; 1 tsp @moodbeli mushroom adaptogen; 1 tsp @frontiercoop peppermint extract; 1 tsp vanilla extract; 2 tbsp maple syrup; plant milk to thin; 2 tbsp @artisanaorganics cashew butter; 1 tbsp @rainbomushrooms forest juice, maple syrup; 1 tsp @sunpotion chlorella; 1 tsp @internationalharvest maca powder; 1 tsp @_healthforcesuperfoodsspirulina; 1 tsp @frontiercoop peppermint extract; 2 tbsp @navitasorganics cacao nibs to garnish

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Frieda's Specialty Produce

60 recipes

Ingredients

1/4 cup @moonjuice cosmic cocoa powder
1 tsp @moodbeli mushroom adaptogen
1 tsp @frontiercoop peppermint extract
1 tsp vanilla extract
2 tbsp maple syrup
plant milk to thin
2 tbsp @artisanaorganics cashew butter
1 tbsp @rainbomushrooms forest juice, maple syrup
1 tsp @sunpotion chlorella
1 tsp @internationalharvest maca powder
1 tsp @_healthforcesuperfoodsspirulina
1 tsp @frontiercoop peppermint extract
2 tbsp @navitasorganics cacao nibs to garnish

Preparation

Thin out the cashew butter with hot water until it becomes a spreadable frosting texture
Add in the other ingredients
Take out the donuts from the freezer and drizzle the frosting on top
Sprinkle on cacao nibs — put them back in the freezer until solidified

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