Pineapple Fruit Bowl with Edible Flowers
Ingredients
- One pineapple
- Fruit of choice
- Edible flowers
Preparation
Slice your pineapple in half, leaving the leaves on one side.
Hollow out the half with the leaves left on using a scooper or spoon.
Add fruit into your pineapple bowl (we used extra pineapple, grapes, kiwi, and banana)
Now add edible flowers (we used Marigolds)
Serve and enjoy super simple to make and super satisfying