Simple Vegan Gluten-Free Brownies for Gatherings
Ingredients
- 1/2 Cup of apple sauce
- 1/2 Cup cocoa
- 1 Cup sugar (half brown, half white)
- 1 large banana
- 2 teaspoons vanilla essence
- 1/2 Cup flour (substitute with GF for gluten-free)
- 1/4 teaspoon salt
Preparation
Preheat oven to 180 degrees Celsius
Combine apple sauce and sifted cocoa
Mix in the sugar
Mash banana and add to mixture
Add vanilla, flour and salt and combine
Scoop mixture into a 20x20 baking tin lined with baking paper and spread
Add topping such as raspberries, almonds, coconut, chocolate chips, or anything desired
Bake in oven for 25-30 minutes
Let the brownie cool down
Eat and enjoy