a warm, soft-hearted cloud of fudge muffin with a heart of molten pudding, that stays liquid and moussey. SWIPE for more molten shots + 2 videos
a taxonomy of muddy, rich, grubby plant-based decadence. i thoroughly outchocolated myself for the day with this, which is a first if you know me, but it was necessary
starting march with this was pretty healing: pure showbiz, pure sumptuousness, pure glamour, pure tylenol gastronomy. i had this with thick coconut yogurt and some fresh, winking raspberries. perfect to cap off a month of storms with names that have a sentient malice and intent behind arriving strategically on every single weekend
for this pudding: - i mixed 1 serving of vanilla protein (i used @misfitshealth; i think you could sub 1/4 cup oat flour) with 2 tbs buckwheat flour, 1 tbs coconut flour, 1.5 tbs cocoa powder and a pinch of baking powder. - then i whisked together 1 flax egg, 3 tbs soy yogurt, 1 tbs nut butter and 1/4 cup applesauce before adding in the dry ingredients (a splash of plant milk to muffin batter consistency). - the filling was 1 tbs cocoa powder, 1 tbs maple syrup, 1 tbs nut butter and 3 tbs applesauce. - i greased an oven dish well and dolloped in half the batter, before adding in the filling and covering with the remaining batter. bake this for 25-30 minutes until center is set and bounces back slightly; let cool for 10 minutes before unmoulding and enjoy