Edamame Balls
Ingredients
- 2 cups frozen edamame
- 1/2 red onion
- 2 garlic cloves
- handful of chives
- handful of mint
- 1 tsp ground coriander
- 1 tsp ground cumin
Preparation
Steam your edamame for 10 minutes until soft and preheat the oven to 180 degrees.
Add all of the ingredients including the edamame to a food processor and pulse until combined
Roll into golf ball sized balls and cook for 25-30 minutes
I served mine with a fresh kale and spinach from the garden, blueberries, capsicum and cucumber. With a simple dressing on the side which was honey, whole grain mustard and lemon juice