Hot Soup

Ingredients

  • 2 cups organic low sodium veggie broth
  • 2 cups water
  • 1 can organic diced tomatoes
  • 1 cup organic broccoli
  • 1 chopped organic zucchini
  • 1 cup chopped organic crimini mushrooms
  • 1 cup chopped organic yellow bell-pepper
  • 1 Cup Veggie Pasta Spirals

Preparation

  1. Season with Himalayan Pink Salt + Garlic Powder + Black Pepper + Oregano to taste

  2. Cook these separately + only put in as much as you want into your bowl when you serve the soup to keep them from getting mushy

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