Roasted Tender-Stem Broccoli
Ingredients
- 150g tender-stem broccoli
- 1 tbsp olive oil
- 2 tbsp tahini
- 1/2 a lemon, juiced
- water to loosen
- salt & pepper
- 1 tbsp dukkah
Preparation
Preheat the oven to 190c
Coat the broccoli in olive oil & some salt & pepper & then roast for about 15-20 mins, keep it crunchy !
Make the tahini by mixing the tahini, lemon juice, salt & pepper & then enough water to loosen it to a dripping consistency
Pour liberally over the broccoli & then finish with a sprinkling of the dukkah ! serve & enjoy