1 medium sweet potato, baked whole, peeled and roughly chopped ??1/3 cup Organic Cacao Powder (Raw)
1 tbsp maple syrup or 1 date (soaked, drained and seeded)
2 tbsp nondairy milk or water ??OPTIONAL: 1/2 tsp vanilla extract
OPTIONAL: Pinch of sea salt
OPTIONAL: Organic Cacao Nibs - topping ⭐️??Directions: ??Combine all the ingredients in a high-speed blender, and blend until smooth, scraping the walls if necessary. ??Enjoy the pudding right away, sprinkled with cacao nibs, or place in the refrigerator to cool for about an hour (pudding hardens after time in fridge)