Refreshing Green Peas Gazpacho: a Summer Delight

Ingredients

Gazpacho

  • 1 cucumber
  • 300g green peas (fresh or frozen)
  • 1 bulb of fennel
  • 3-5 tbsp vegan unsweetened yogurt
  • 1 clove of garlic
  • 8-10 basil leaves
  • 2 cups of cold water
  • 4 tbsp Aceto Bianco (White Vinegar)
  • 10 pistachios (peeled)
  • Salt and pepper

Remaining

  • Olive oil
  • Vegan yogurt
  • Peas for decoration

Preparation

  1. In a blender, combine all the gazpacho ingredients - cucumber, green peas, fennel, vegan yogurt, garlic, basil leaves, cold water, Aceto Bianco, peeled pistachios, salt, and pepper.

  2. Blend the ingredients until the mixture reaches a creamy consistency, creating the gazpacho base.

  3. Taste and adjust the seasoning as needed.

  4. To serve, pour the gazpacho into bowls.

  5. Drizzle a dash of olive oil over the soup for added flavor and richness.

  6. Add dollops of vegan yogurt to enhance the creaminess and tanginess of the gazpacho.

  7. Decorate the soup with a few extra peas on top, adding a pop of color and freshness.

  8. For an extra touch, consider frying some bread in a bit of olive oil with herbs until it's crispy and golden. Serve the herbed bread as an appetizer alongside the gazpacho to elevate the dining experience.

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