Our Vegan Caesar Salad

Ingredients

  • for the dressing
  • 1/2 cup of soaked cashew
  • 1/4 cup of filtered water
  • 2 cloves of garlic
  • 2 tbs of olive oil
  • 1 tbs + 1 tsp of fresh squeezed lemon juice
  • 1/2 tbs of stone ground mustard
  • 3/4 tsp of apple cider vinegar
  • 1/2 tsp of capers (we used @mediterraneanorganic)
  • 1/2 tsp of pink himalayan salt
  • 1/4 tsp of black pepper
  • for the
  • 8 oz of sliced tempeh
  • 2 tbs of soy sauce
  • 2 tbs of maple syrup
  • 1/2 tsp of paprika
  • 1/2 tsp of cumin
  • salt and pepper to taste
  • for the croutons
  • diced baquet
  • drizzle of olive oil
  • dried oregano
  • sprinkle of pink himalayan salt
  • romaine or red leaf lettuce

Preparation

  1. In a blender or food processor combine all ingredients for dressing

  2. Blend until smooth and set in fridge

  3. Combine all ingredients for tempeh bacon into a medium sized bowl

  4. Stir well and allow to sit for a few minutes

  5. In a pan on medium heat add bacon and cook for 3 minutes each side

  6. Once ready remove from heat and set aside

  7. For the croutons heat a small pan on medium

  8. Add diced baquet and top with remaining ingredients

  9. Stir frequently until toasted

  10. In a jar place dressing on bottom followed by bacon, croutons, and lettuce

  11. Serve and enjoy ✌??? #threebunnies

  12. Breakfast #chia #chiapudding #spirulina #wheatgrass #acai #foodporn #cleaneating #healthyfoodshare #801010 #fruit #bestofvegan #veganfoodshare #breakfast #vegancommunity #organic #vegan #whatveganseat #vegetarian #plantbased #vegansofig #veganfoodporn #veganeats #veganrecipe #vegansofinstagram #rawtil4 #rawfood #munchies #foodsforthought

Related recipes

Load more