1 tsp of maple syrup or Bee ??Free Honee (you can also use date paste) ??1 teaspoon freshly grated ginger
1 tsp sesame oil - OR #OilFree version - 1 tsp of water ??Salad: ??4 cups of red cabbage, thinly sliced ??TOPPING: 1 tsp of sesame seeds ??Directions: ??Sauce: Combine by stirring in a bowl. ??Salad: Throw cabbage in a bowl - pour sauce on top and massage until soft. sprinkle with sesame seeds - enjoy