Blueberry Oatmeal Blender Pancakes
Ingredients
- Gluten free rolled oats
- Ripe bananas
- Milk of choice
- Blueberries
- Flax egg (ground flax seeds + water)
Preparation
Prepare the flax egg by mixing ground flax seeds with water and letting it sit for 5-10 minutes to gel.
In a blender, combine the gluten-free rolled oats, ripe bananas, milk of choice, and the prepared flax egg. Blend until smooth.
Gently fold in the blueberries to the batter.
Heat a non-stick skillet or griddle over medium heat.
Pour 1/4 cup portions of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
