Gluten Free Spiced Oatmeal Bowl with Toppings
Ingredients
- 3/4 cup gluten free rolled oats
- 2 plump fresh dates
- 1/4 tsp cinnamon
- 1/8 tsp allspice
- 1/8 tsp cloves
- 1 cup water
Toppings
- Orange wheels
- Blueberry and raspberry compote
- Passion fruit
- Pepita seeds
- Mint leaves
- Happy pansies
Preparation
Combine all ingredients and simmer to desired consistency.
Add toppings to garnish the oatmeal bowl.