Pea Guacamole Alternative for Avocado Allergy
Ingredients
- 2 lbs frozen peas (thawed)
- 1 tsp crushed garlic
- 1/4 cup fresh lime juice
- 1/2 tsp ground cumin
- 1 tomato (chopped)
- 4 green onions (chopped)
- 1/2 cup chopped cilantro fresh
- 1/8 tsp hot sauce
- sea salt
Preparation
Blend the peas, garlic, lime juice, and cumin in a food processor until smooth.
Transfer the mixture into a bowl and stir in the tomato, green onion, cilantro, and hot sauce. Add salt to taste.
Cover and refrigerate for at least 30 minutes, to allow the flavors to blend.