Overnight Oats with Almond Milk and Chia
Ingredients
- 2/3 cup gluten-free oats
- 4 tsp chia seeds
- 1/4 tsp cinnamon
- pinch sea salt
- 1 1/2 cup almond milk
- 1 tbsp maple syrup
Optional toppings
- fresh fruit such as bananas or berries
- peanut butter
- coconut flakes
Preparation
In a small bowl, combine the oats, chia seeds, cinnamon, and salt.
Whisk in the almond milk and maple syrup, ensuring no clumps form.
Let the mixture sit for 5 minutes, then whisk again.
Cover and chill in the fridge for at least 1 hour or overnight.
When ready to serve, top with your favorite toppings.
Tips
Overnight oats can be made in advance and will keep in the fridge for up to 3 days.
