Poached Eggs on Toasted Muffin
Ingredients
- 1 all butter muffin
- Italian deli ham style slices
- 2 eggs
- Chilli and garlic sauce
Preparation
Toast the muffin until golden brown.
Poach the eggs in simmering water until the whites are set and yolks are runny.
Arrange the ham style slices on the toasted muffin.
Top with the poached eggs.
Drizzle with chilli and garlic sauce and serve.
Tips
This is a simple, quick vegetarian breakfast option that can be prepared in under 10 minutes.
