Sweet Potato Toast with Savory and Sweet Toppings
Ingredients
- 1 Japanese sweet potato
- 1/2 avocado
- 1 egg
- avocado oil
- red pepper flakes
- crunchy almond butter
- bananas
- cinnamon
- kale
- brussel sprouts
Preparation
Slice the Japanese sweet potato thinly or thickly as preferred for toasting.
Toast the sweet potato slices until they are cooked and slightly crispy.
For savory topping option: Fry an egg in avocado oil and season with red pepper flakes.
For sweet topping option: Spread crunchy almond butter on the toast, add banana slices, and sprinkle with cinnamon.
For another savory option: Sauté kale and brussel sprouts until tender.
Assemble by topping the toasted sweet potato slices with your chosen combinations and enjoy.
