Sweet Potato Toast with Savory Toppings
Ingredients
- 1 Japanese sweet potato
- cashew butter
- 1/2 banana
- cinnamon
- 1/2 avocado
Preparation
Slice the Japanese sweet potato into 1/4 inch thick pieces.
Bake at 450°F for 20-25 minutes or broil for 10-12 minutes on the bottom shelf to avoid burning.
Top with cashew butter, half a banana, cinnamon, and half an avocado.
Make ahead of time and reheat in a toaster for convenience.
Customize to fit various diets or lifestyles such as paleo, gluten-free, whole30, or plant-based.
