Sweet Potato Toast Three Ways

1. Microwave the sweet potato for 1-2 minutes to soften it for easier slicing.

2. Slice the sweet potato longways into toast-like pieces.

3. Broil the slices at 500°F for 12 minutes on the bottom oven shelf.

4. Top with desired ingredients such as egg, kale, peanut butter, cinnamon, avocado, or red pepper flakes.

Tips

1. Use Japanese sweet potato for enhanced flavor compared to regular sweet potatoes.

2. Experiment with various toppings to create different versions of the toast.

3. This recipe is gluten-free and can be ready in about 12 minutes.