Very Berry Antioxidant Salad with Raspberry Dressing
Ingredients
Dressing
- 6 tablespoons red wine vinegar
- 3 tablespoons maple syrup
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 cup avocado oil
- 1 cup fresh or frozen raspberries, thawed
- 1 teaspoon poppy seeds
Salad
- one bag of organic Arugula
- sliced organic berries
- avocado hearts
- pepitas or hemp seeds
Preparation
Blend all dressing ingredients except poppy seeds in a blender for 10 seconds.
Add poppy seeds and pulse once or twice.
Add salt and pepper to taste.
Store the dressing in a glass jar in the fridge for up to 7 days.
Arrange one bag of organic Arugula in a salad bowl.
Top it off with sliced organic berries, avocado hearts, and add pepitas or hemp seeds.
Drizzle with the freshly made dressing and dig in.
