Classic Vegan Cornbread with Non-Dairy Milk
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup non-dairy milk
- 1/4 cup vegetable oil
Preparation
Preheat oven to 400 degrees Fahrenheit
Lightly grease an 8-inch square baking pan or cast-iron skillet
In a large bowl whisk together cornmeal flour baking powder sugar and salt
In another bowl mix non-dairy milk and vegetable oil
Pour the wet ingredients into the dry ingredients and stir until just combined
Pour the batter into the prepared pan
Bake for 20 to 25 minutes until a toothpick inserted in the center comes out clean
Let cool for 5 minutes before serving
