Vegan Chocolate Pancakes with Berries
Ingredients
- 2 cups self -raising wheat flour
- 1/2 cup raw cacao powder
- 2.5 cup soy milk/nut-milk
- 2 cups berries of choice
- 1/4 cup maple syrup to serve
Preparation
In a bowl combine the flour and cacao
Add in the soy milk and whisk together
Heat a pan over medium heat and cook the pancakes by cooking 1/4 cup of batter in the pan
Flip when bubbles start to form
While the pancakes cook, in a pot over medium heat cook the berries with 2-3 tbsp of maple syrup
Stir often and mash the berries slightly with the back of the spoon
Serve the pancakes with the berries, extra maple syrup or chocolate sauce
