Vegan Smoked Paprika and Corn Samosa Filling
Ingredients
- 1 cup vegan cheddar cheese (used violife)
- 2 tablespoons corn
- 1 teaspoon smoked paprika
- 1 teaspoon tomato sauce
Preparation
Mix all ingredients and stuff the samosa leaves.
These samosas may be stuffed for up to 3 months.