No Bake Chocolate Banana Bites
Ingredients
Batter
- 2 green-tipped bananas
- 3 Tbsp. coconut oil
- 1 1/2 Tbsp. cocoa powder
- 3 Tbsp. cashew nut butter (other nut butters can be substituted)
- 1 Tbsp. cassava flour
Rolling
- 2-3 Tbsp. shredded coconut (unsweetened)
- 2-3 Tbsp. chopped pecans (or other nuts)
Preparation
Add all ingredients (except shredded coconut and chopped pecans) to a food processor. Pulse until well combined.
Refrigerate for 15 minutes to firm up the batter.
On a cutting board, evenly distribute the shredded coconut and the chopped pecans for rolling.
Using a spoon or cookie dough scoop, roll the batter into balls and roll the balls onto the shredded coconut and pecan mixture until well coated.
Refrigerate for 45 minutes (or freeze for 20 minutes) to firm up the batter. Take the balls out of the refrigerator about 15 minutes before serving.
