Soft and Chewy Almond Flour Oatmeal Cookies

Name: Soft and Chewy Almond Flour Oatmeal Cookies
Ingredients: 1 egg; 1/3 cup avocado oil (optional to add 1 tbsp more if batter is too dry); 1 tsp vanilla; 1/2 cup coconut sugar; 1 cup oats (sprouted gluten-free recommended); 1 cup almond flour; 1 tsp baking soda; a sprinkle of sea salt

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Ivanka | Healthy Simple Food

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Ingredients

1 egg
1/3 cup avocado oil (optional to add 1 tbsp more if batter is too dry)
1 tsp vanilla
1/2 cup coconut sugar
1 cup oats (sprouted gluten-free recommended)
1 cup almond flour
1 tsp baking soda
a sprinkle of sea salt

Preparation

Preheat oven to 350°F.
Combine 1 egg, 1/3 cup avocado oil, 1 tsp vanilla, and 1/2 cup coconut sugar.
Stir in 1 cup oats, 1 cup almond flour, 1 tsp baking soda, and a sprinkle of sea salt.
Scoop cookie dough onto a cookie sheet lined with parchment paper and form into round shapes.
Bake for 18-20 minutes.