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Vegan Apple Pie Bread

Name: Vegan Apple Pie Bread
Ingredients: 1/2 cup Miyoko's Creamery vegan butter; 1/2 cup maple syrup; 1/2 cup unsweetened applesauce; 1/4 cup almond milk; 2 cups whole wheat flour; 2 tsp baking powder; 1 tsp baking soda; 2 tsp Primal Palate apple pie spice; pinch of salt; 2 chopped apples; 2 tbsp rolled oats; 2 tbsp brown sugar; handful of crushed pecans

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Meatless Monday

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Ingredients

1/2 cup Miyoko's Creamery vegan butter
1/2 cup maple syrup
1/2 cup unsweetened applesauce
1/4 cup almond milk
2 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
2 tsp Primal Palate apple pie spice
pinch of salt
2 chopped apples

Topping

2 tbsp rolled oats
2 tbsp brown sugar
handful of crushed pecans

Preparation

Preheat oven to 350F and line the baking loaf with parchment paper.
Mix the wet and dry ingredients separately, then combine them.
Fold in the apples and transfer the mixture to the loaf pan.
Sprinkle the top with 2 tbsp rolled oats, 2 tbsp brown sugar, and a handful of crushed pecans.
Bake for 30-35 minutes.

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