Spicy Potatoes with Sticky Rice
Ingredients
- 3-4 potatoes
- 3 shallots
- 2 garlic cloves
- 1 cm ginger
- 10 cherry tomatoes
- 1 tablespoon tomato paste
- 2 green chilies
- 3 tablespoons oil
- 2 tablespoons water
- 1 teaspoon salt
Whole spices
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
Powdered spices
- 1 teaspoon turmeric
- 0.5 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon fennel powder
- 1 teaspoon amchur powder
Preparation
Soak prepared potatoes in cold water for 20 minutes, drain and pat dry
Heat oil in a pan and add whole spices, ginger, garlic and chilli. Fry for a few minutes and add onions and salt
Fry till onions are translucent, then add tomato paste, cherry tomatoes and powdered spices.
Cook frequently frying for 7-8 minutes. If the mixture begins to stick to the pan deglaze with a few tablespoons of water.
Mix in potatoes and cook with a lid on till potatoes are soft
Enjoy with hot sticky rice
