Vegan Spaghetti with Meat-Free Meatballs
Ingredients
- Asda meat-free meatballs
- chopped tomatoes
- garlic
- onion
- basil
- black pepper
- tomato puree
- peas
- mature Sheese
- spaghetti
Preparation
Cook the spaghetti according to package instructions.
Sauté the onion and garlic in a pan until softened.
Add chopped tomatoes, tomato puree, basil, black pepper, and peas to the pan and simmer until the sauce thickens.
Heat the meat-free meatballs separately according to package instructions or in a pan.
Combine the cooked spaghetti with the sauce and meatballs.
Top with mature Sheese and serve immediately.
Notes
This dish is a quick and easy dinner that is full of goodness and suitable for meat-free meals.
Nutritional information per serving: 952 calories, 54g protein, 19g fat, and 132g carbs.
