Warm Pan-Grilled Vegetable Plate

Heat a pan over medium heat

Add 1 tablespoon olive oil to the pan

Place the vegetables (asparagus, kale, cauliflower, and cherry tomatoes) in the pan and cook, stirring occasionally

Season with garlic, onion granules, Himalayan salt, black pepper, oregano, and paprika during cooking

Grill until the vegetables are tender, about 10-15 minutes

If desired, add a protein source (such as fish, meat, tofu, soya, lentils, or eggs) and cook until fully done