15min Veggie Eggy Courgette Baskets
Ingredients
- eggs
- veggies
- Himalayan salt
- black pepper
- garlic
- chillies
Preparation
Pre-heat oven 200C
Slice your courgettes lengthwise
Form little baskets by overlapping and overlaying the sliced courgette into muffin tray compartments
Break some eggs, chop some veggies, add whatever veggies you have in the fridge and fancy or don’t add any at all
Season with all these or select your preferred ones: Himalayan salt, black pepper, garlic, chillies
Single cream adds an extra fluffy touch but can be left out
Fill the baskets
Place in oven for 10mins checking with the knife if cooked through
Take in your lunch box with some salad, beans, chick peas seeds, whatever else healthy you have in the house
Feel great for having made yourself a healthier alternative to sandwiches, wraps, sushi or whatever easy lunch options readily available in high street food retail shops