Artichoke Pesto with Avocado and Parsley
Ingredients
- 1 jar (approx. 280g) marinated artichokes
- 1 handful fresh parsley
- 1 handful fresh basil leaves
- Juice of 1/2 lemon
- 2 cloves garlic
- 1/4 cup water
- 1/4 cup olive oil
- 1/4 avocado
- Salt and pepper to taste
Preparation
Add all the ingredients to a high speed blender or a food processor and blend until smooth.
Add salt and pepper to taste.
