Crispy Shrimp Dumplings with Spicy Salsa and Cucumber Salad
Ingredients
Shrimp dumplings
- 12-15 count jumbo shrimp
- scallion
- cilantro
- napa cabbage
- ginger
- soy sauce
- sesame oil
- ground pepper
Dumpling salsa
- lots of fresh ginger
- lots of fresh scallion
- garlic
- cilantro
- soy sauce
- Thai chili
- chili oil
- rice vinegar
- sesame oil
Cucumber salad
- cucumber
- kohlrabi
- garlic
- rice vinegar
- Thai chili
- sesame oil
- lite salt
Preparation
Mix the shrimp dumpling ingredients to prepare the filling.
Assemble the dumplings by wrapping the filling in dumpling wrappers.
Combine the dumpling salsa ingredients in a bowl.
Slice the cucumber and kohlrabi, then mix with the cucumber salad ingredients.
Warm cooking oil in a non-stick pan, add the dumplings, pour in 3-4 ounces of water, cover with lid, reduce heat to medium-low (around 3-4 on electric stove), and cook for 12-14 minutes.
