Lime Peanut Butter Ramen
Ingredients
- 20 oz of ramen noodles
- 4 tbs of peanut butter
- 1 tbs of sesame seed oil
- 1 tbs of chili oil
- 1/2 tbs of coconut aminos
- 3 tbs of rice vinegar
- 1 1/2 garlic cloves
- 1 cup of non-dairy milk
- 1 cup of water
- Juice of 1 lime
- Salt to taste
Preparation
Cook ramen noodles or noodles of choice.
In a blender, add peanut butter, sesame seed oil, chili oil, coconut aminos, rice vinegar, garlic, non-dairy milk, water, and lime juice.
Blend until well-combined.
In a medium sized pan on low-heat, add broth and cook for 10 minutes or until it thickens up a bit. Add salt to taste.
When noodles are cooked, add your noodles to the broth and gently mix.
Top your ramen with some fresh cilantro, baked tofu, peanuts or whatever you’d like!
Enjoy.
