Oven-Baked Creamy Tahini Tofu
Ingredients
- 2 packages extra firm tofu, pressed
- 1/4 cup tahini
- 1 Tbsp sriracha (add more if you like it extra spicy)
- 2 tsp soy sauce or coconut amino
- 1 tsp agave or maple syrup
- 1 tsp rice wine vinegar
- 1 tsp garlic powder
- 2 Tbsp water (add 1 Tbsp to thin)
- 1 tsp neutral oil, I used spray oil (this is for the pan not the sauce)
Preparation
Preheat your oven to 400 degrees Fahrenheit (204°C).
Spray a large pan with oil to prevent sticking. You might need to use two pans since you are using two packages of tofu.
Cut the pressed tofu into bite-sized cubes and evenly place on the prepared pan.
Bake the tofu for 20 minutes.
Take out the tofu, flip it, and bake for an additional 20 minutes.
In a medium bowl, combine the additional ingredients together and whisk.
Take the baked tofu out and add it to the bowl and mix.
Pair the tofu with your favorite grain and veggies.
