Creamy Tahini Tofu Bowl
Ingredients
- 2 packages extra firm tofu, pressed
- 1/4 cup tahini
- 1 tablespoon sriracha
- 2 teaspoons soy sauce or coconut aminos
- 1 teaspoon agave or maple syrup
- 1 teaspoon rice wine vinegar
- 1 teaspoon garlic powder
- 2 tablespoons water
- 1 teaspoon neutral oil
Preparation
Preheat your oven to 400 degrees Fahrenheit
Spray a large pan with oil to prevent sticking and use two pans if necessary for two packages of tofu
Cut the pressed tofu into bite-sized cubes and place evenly on the prepared pan
Bake the tofu for 20 minutes, then flip and bake for an additional 20 minutes
In a medium bowl, combine the sauce ingredients and whisk
Add the baked tofu to the bowl and mix to coat
Serving suggestions
Pair the tofu with your favorite grain and vegetables, such as rice, edamame, avocado, and mushrooms
