Sweet Potato and Black Bean Fajitas
Ingredients
- 3 large sweet potatoes, sliced lengthwise into 1/4" thick slabs
- olive oil
- chili powder
- garlic powder
- salt and pepper
- 4 bell peppers, sliced or Blade A
- 1 large onion or 2 small onions, sliced or Blade A
- paprika
- cumin
- oregano
- 1 (15.5oz) can black beans, rinsed and drained
- tortillas
Toppings
- avocado
- shredded Mexican cheese
Preparation
Preheat the oven to 425 degrees and line two large baking sheets with parchment paper
On one baking sheet, lay out the sweet potato slices, drizzle with olive oil, and season with chili powder, garlic powder, salt, and pepper and set aside
On the other baking sheet, lay out the peppers and onions, drizzle with olive oil, and season with chili powder, paprika, cumin, oregano, garlic powder, salt and pepper
Roast both for 25-30 minutes, depending on how thick the sweet potatoes are
Meanwhile, prepare your toppings, rinse and drain your beans, prepare the avocado if using, heat up your tortillas and get out your shredded cheeses
Once all of the vegetables are done roasting, serve everything family style or build your fajitas and serve
