Vegan Double Cheese Burger with Wedges
Ingredients
- high protein burgers (miamifoodsuk)
- wholemeal bun
- mashed avocado
- gherkins
- red onion
- tomato
- violife cheese
- lettuce
- tikka mayo (dippdsauces)
Sides
- baked potato wedges with skins
- breaded onion rings
Preparation
Toast the wholemeal bun until golden.
Cook the high protein burgers according to package instructions until fully heated.
Bake the potato wedges with skins in the oven until crispy.
Prepare the breaded onion rings by baking or frying until golden brown.
Assemble the burger by layering tikka mayo, lettuce, tomato, red onion, gherkins, cheese, and burgers on the bun, then add mashed avocado on top.
Serve the burger with the baked wedges and onion rings on the side.
Tips
Opt for a wholemeal bun for higher fiber, protein, and nutrients, which supports gut health.
This recipe uses branded products like Violife cheese and Aldi bun for convenience and affordability.
