Vegan Quinoa Bowl with Falafel and Guacamole

Cook quinoa according to package instructions until tender

Toss chickpeas with turmeric, garlic powder, salt, and black pepper, then roast in the oven until crispy

Prepare falafel by baking or frying until golden brown

Make guacamole by mashing avocado with any desired seasonings

Assemble the bowl by combining cooked quinoa, roasted chickpeas, falafel, guacamole, avocado, and greens in a bowl and mix well