Black Glutinous Rice Kuih Koci
Ingredients
- 2 cups glutinous rice flour
- 5 tablespoons black glutinous rice flour
- a pinch of salt
- 1 cup water
Filling
- 1 grated coconut
- 2 palm sugar blocks
- 3/4 cup white sugar
- 1 tablespoon wheat flour
- pandan leaves
Coconut sauce
- 2 tablespoons rice flour
- 2 cups thick coconut milk
- a pinch of salt
Preparation
Mix the glutinous rice flour, black glutinous rice flour, and salt together, then gradually add water until the dough is not sticky and not too soft
For the filling, cook palm sugar, 3/4 cup white sugar, and knotted pandan leaves with a little water until palm sugar dissolves, then strain the mixture
Add grated coconut to the strained mixture and cook briefly until somewhat dry, then add the wheat flour mixed with a little water and cook until moist, let it cool and shape into balls
Wilt banana leaves over fire
For the coconut sauce, mix rice flour into thick coconut milk, add salt, stir well, and cook until thickened, then set aside
Boil water in a pot
Take portions of the dough, flatten, add the coconut filling, and shape back into balls
When the water is boiling, add the dough balls and cook until they float, then remove
Dip the cooked dough balls into the coconut sauce mixture
Place the dipped dough balls on oiled banana leaves, wrap neatly
Steam for 7 minutes to infuse the banana leaf aroma
