Crunchy Air Fryer Chickpeas
Ingredients
- 15 oz. can chickpeas
- 1 teaspoon garlic infused olive oil
- 1/2 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Preparation
Heat the air fryer to 390℉.
Rinse chickpeas with water and drain thoroughly.
Transfer the chickpeas to a mixing bowl and add oil and salt. Mix well to combine. Add the rest of the ingredients, then mix gently until combined and distributed evenly.
Add to the air fryer basket and cook for 12-15 minutes. Shake every 5 minutes or so.
Serve and enjoy!
