Honey Sriracha Baked Wings
Ingredients
- 1 kg chicken wings
- 1/2 cup plain flour
- 2 tbsp cornflour
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp chilli powder
- 1 tsp salt
- oil as needed
Sauce
- 1 cup Sriracha sauce
- 1 tbsp honey (set or runny)
- 1 tbsp brown sugar (preferably dark but light also works)
Garnish
- sesame seeds
- spring onions
Preparation
Mix together flour, cornflour, black pepper, garlic powder, chilli powder and salt in a wide bowl.
Coat chicken wings in the flour mixture and bake on a raised wire rack at 200°C for 50 minutes or until cooked, rotating halfway.
Gently heat the Sriracha, honey and brown sugar on the stove until smooth to prepare the sauce.
Once the wings are cooked, pour the sauce over them and toss in a bowl for even coating. Garnish with spring onions or sesame seeds if desired and serve immediately.
Notes
Baking the wings makes them less greasy and healthier, ideal for occasions like Ramadan.
This dish is easy to prepare and is a crowd-pleaser.
