No-Bake Corn Flakes Fingers

Prepare a shallow tray and line it with parchment paper; set it aside.

In a deep plate, crush the corn flakes with your fingers, add the orange marmalade, and mix well to form a cohesive dough.

In a wide plate, place the finely ground biscuits.

Take a walnut-sized amount of the dough, shape it into a small finger, and place it in the tray; repeat with the remaining dough to make uniform-sized fingers.

Roll the shaped fingers in the biscuit crumbs to coat lightly.

Place the coated fingers on a serving plate and serve immediately.